Lamb’s lettuce
The tiny scoops of lettuce leaves are smooth and very juicy. This type of leafy lettuce is appreciated for its fast growth and nutritional properties. It is rich in nutrition and rich in vitamins, and its leaves contain vitamins C, B1, B2, K, P, E, and minerals: potassium, calcium, iron, essential oils. This salad is low in color, suitable for eating diabetes, anemia, and gastrointestinal disorders.
Lamb's lettuce is used to make a variety of salads, and they go well with other types of salads, nuts and meat dishes.
Prepacked / ingredient of salad mixes
Rucola
Rucola – a very popular salad. This nicely clipped herb has a refreshing, nutty, slightly burning, pungent taste. Surprisingly, however, it has started to be cultivated relatively recently (20th century), until then it was found as a naturally growing grass / weed. True, Lithuania itself does not grow. Rucola is rich in vitamin C and iron; they provide energy, help restore physical and spiritual vitality, and overcome fatigue, lethargy and weakness.
Rucola is used as a herb in conjunction with meat dishes or as a decoration, garnish with the first dishes. It gives a mildly pungent taste to pasta dishes, added to sauces, mixed with tomato sauce and garlic.
Prepacked / ingredient of salad mixes
Spinach
Spinach and cartoon hero Popeye are inseparable. With the spinach, Popeye gained an incredible amount of power. Part of the truth in this movie is because spinach is extremely high in protein, low in sugar, mineral salts, high in iodine, vitamins C, P, K, E, D2, folic acid and carotene. Such an abundance of minerals and vitamins can boast of very few vegetables.
Spinach leaves are eaten raw and cooked: they are used to make soups, purees and sauces, and spinach is used both as a classic garnish and as a delicious ingredient in various fritters.
Packaged / ingredient of salad mixes
Iceberg
Iceberg lettuce is the most popular and one of the oldest grown lettuce in Europe and North America. The name comes from the English word Iceberg – before the fridges, the salad was transported to the market with ice cubes that looked like an iceberg. This salad is suitable for the diet because it is low in calories and high in water. Their leaves contain a large amount of folic acid, as well as vitamins A and B, calcium, iron and ascorbic acid.
Can be combined with various cheeses (especially feta, brinza and goat's milk cheese), olives, capers, chicken or seafood.
Sliced / uncut / ingredient of mixtures.
Lollo Rosso
This salad is reminiscent of a volcano in appearance, with a broad apex, wrinkled leaves with red tips. However, the appearance in this case is not very suitable for describing “internal”, i.e. salad flavor. Of all types of lettuce, they are the least crispy, with thin, flexible leaves. It has a mild, slightly bitter taste which distinguishes this salad from other greens but does not obscure the other ingredients.
Perfect for a variety of salad mixes, can be placed on sandwiches or used as a decoration on a plate.
Prepacked / ingredient of salad mixes